Professional experience and orientation at a glance
Different positions in the section F & amp; B in hotels Aquapalace Hotel Prague, Carlo IV. Boscolo hotel, Radisson Blu Alcron Hotel Prague (2009-2012); Event & amp; PR Manager, Copywriter and Sommelier at Vínorevue magazine, specifically Prague Wine Trophy, Prague Wine Week, Prague Wine Academy (2012-2015); Product manager, accredited lecturer of the Ministry of Education, Youth and Sports of the Czech Republic (2014-2015); Assistant Professor and Sommelier at the Department of Hospitality Management (2015-2020); Secretary of the Department of Hospitality and Tourism, Secretary of the English Study Program (2020-present); articles and citations in scientific journals indexed in WoS and Scopus, responsible researcher and member of research teams of scientific projects (eg NAKI II MK CR); awards for scientific research (Dean's Award, FBE CULS, 2018; Top Student Paper Prize awarded by IFPM, International Food Marketing Research Symposium, Australia, 2019); English and French; international certificates in the field of beverage gastronomy, including a certificate from the Weinakademie Österreich Rust in Austria (Passed with Merit); presentation of scientific activities at conferences, lectures in the field of beverage gastronomy; organizing and conducting tasting and shading workshops in managerial positions in Italy, Finland, Israel, France, Portugal, the United Kingdom, Russia, Belgium, Australia, Austria and Malta.

Education
Ph.D. in Regional and Social Development (CULS in Prague) - Dean's Award for the best publishing activity
Ing. in gastronomy, hospitality and tourism (VŠH Prague) - graduated with honors
Bc. in gastronomy, hospitality and tourism (VŠH Prague) - graduated with honors